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Post by fyrwyf on Apr 26, 2015 0:04:58 GMT -5
That's kinda what I thought. Very interesting. Thanks for the response
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Post by e knight on Apr 26, 2015 13:24:57 GMT -5
"You're going to take a bath in milk? Well, you want it pasturize?"
"No, just up to my neck."
[Old joke apology.]
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oldmacb
Newspaper Vendor
In time out
Posts: 21
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Post by oldmacb on Apr 26, 2015 22:02:11 GMT -5
I were raised on raw milk. We scalded it then cooled it in th' ice house. It was kind of bluish in color. Also used to boil It with chicory to make coffee. Much finer than the store bought ya get today. They ain't got good milk in the home here.
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Post by patriciaanne on Apr 27, 2015 16:22:13 GMT -5
I were raised on raw milk. We scalded it then cooled it in th' ice house. It was kind of bluish in color. Also used to boil It with chicory to make coffee. Much finer than the store bought ya get today. They ain't got good milk in the home here. We can get creamline milk here from a local farm, which has everything that comes out of the cow and is not homogonized. It is pasteurized, however. I do have the option of buying raw milk locally, which I might have done if the creamline wasn't available. I'm lucky to live in a rural area where I can still get stuff like that.
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oldmacb
Newspaper Vendor
In time out
Posts: 21
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Post by oldmacb on Apr 27, 2015 16:32:16 GMT -5
I were raised on raw milk. We scalded it then cooled it in th' ice house. It was kind of bluish in color. Also used to boil It with chicory to make coffee. Much finer than the store bought ya get today. They ain't got good milk in the home here. We can get creamline milk here from a local farm, which has everything that comes out of the cow and is not homogonized. It is pasteurized, however. I do have the option of buying raw milk locally, which I might have done if the creamline wasn't available. I'm lucky to live in a rural area where I can still get stuff like that. I reckon if'n I'd stayed home I might still. But I am far away now it seems.
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